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Sample menus from David Morgan
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Sample menus from David Morgan

The PYRAMID Suite prides itself on quality and professionalism, and this does not stop when we provide hospitality!

If you are booking the suite for Match Day Hospitality then you will benefit from the fantastic food served by David Morgan and his team. 

Please see the following sample menus that can be offered;

Finger Buffet Menu

• Grilled chicken skewers
• Mini ham and cheese panini
• Assorted quiche
• Assorted mini pizzas
• Mini pork pies
• Savory eggs
• Cocktail sausages
• Fajitas
• Assorted sandwiches
• Wrap selection - tuna, spinach, duck, chicken and roasted peppers
• Mediterranean bruschetta selection

Three Course Menu

Please note only one dish from each of the following courses can be chosen to create your three course menu for each function booked i.e.

• Home made minestrone soup with shaved parmesan
• Roast West Country Sirloin of beef with Yorkshire pudding
• Chocolate, orange and cointreau truffle torte

Starters

• Home made Leek and Potato soup

• Duck spring rolls with a plum and sweet chilli dip

• Home made cream of tomato soup

• Claasic prawn cocktail with brown bread and butter

• Home made minestrone soup with shaved parmesan

• Smooth rich chicken liver pate with cognac, caramelised red onion chutney and toasted granary bread

• Scottish smoked salmon, crab and prawn paupiette (3.00 surcharge)
  

Mains

• Roast West Country sirloin of beef and Yorkshire pudding

• Oven baked free range chicken breast with a mushroom, tarragon cream sauce

• Seared Tuna steak with Mango salsa

• Roast Norfolk Turkey with chestnut stuffing and pigs in blankets

• Individual beef steak and Merlot pie in crusty pastry

• Duck Leg Confit on creamy mash potato with a roasted red pepper dressing

• Baked fillet of salmon topped with king prawns and hollandaise sauce

• Sliced roast breast of Duck with a plum and port sauce

• Braised steak with Guinness and mushrooms

• Wild mushroom risotto (V)

• Baked goat's cheese, leek and potato tart (V)

* Vegetarian meals available by request only

• Deep baked vanilla cheesecake

• Chocolate, Orange and Cointreau Torte

• Return to the Black Forest - chocolate cake with cherries,

• Profiteroles with warm chocolate sauce

• Blueberry, raspberry and white chocolate pannacotta